Pumpkin French Toast Breakfast: The Best Fall Recipe Treat
Pumpkin French Toast Breakfast: A Delicious Fall-Inspired Recipe to Start Your Day
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- Butter for frying
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, pumpkin pie spice, and salt.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the mixture, coating both sides.
- Fry each slice in the skillet until golden brown, about 2-3 minutes per side.
- Serve warm with maple syrup and whipped cream.
Notes
- For a sweeter variation, add sugar to the egg mixture.
- Serve with a dusting of powdered sugar on top.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Pumpkin, French Toast, Breakfast, Fall, Recipe