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Pumpkin French Toast Breakfast: The Best Fall Recipe Treat

Pumpkin French Toast Breakfast: A Delicious Fall-Inspired Recipe to Start Your Day

Pumpkin French Toast Breakfast: A Delicious Fall-Inspired Recipe to Start Your Day

Ingredients

Scale
  • 4 slices bread
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • Butter for frying

Instructions

  1. In a bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, pumpkin pie spice, and salt.
  2. Heat a skillet over medium heat and add butter.
  3. Dip each slice of bread into the mixture, coating both sides.
  4. Fry each slice in the skillet until golden brown, about 2-3 minutes per side.
  5. Serve warm with maple syrup and whipped cream.

Notes

  • For a sweeter variation, add sugar to the egg mixture.
  • Serve with a dusting of powdered sugar on top.

Nutrition

Keywords: Pumpkin, French Toast, Breakfast, Fall, Recipe