Pumpkin French Toast Breakfast: An Easy Fall-Inspired Delight
Start your day with this delicious Pumpkin French Toast, a perfect fall-inspired recipe that’s easy to make and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 8 slices bread
- 2 tablespoons butter
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, cinnamon, and nutmeg.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- In a skillet over medium heat, melt butter.
- Cook each slice of bread until golden brown on both sides.
- Serve warm with your favorite toppings.
Notes
- You can add maple syrup or whipped cream for additional flavor.
- For a healthier version, use whole grain bread and almond milk.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Pumpkin French Toast, breakfast, fall recipe