Pumpkin Cottage Cheese Muffins: The Best Healthy Delight
Delicious and healthy pumpkin cottage cheese muffins that are perfect for breakfast or a snack. These muffins are packed with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cottage cheese
- 2 eggs
- 1 cup whole wheat flour
- ½ cup brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp pumpkin spice
- ½ tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin pan with muffin liners.
- In a large bowl, combine pumpkin puree, cottage cheese, and eggs.
- In another bowl, mix together the whole wheat flour, brown sugar, baking powder, baking soda, pumpkin spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared muffin pan, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before transferring muffins to a wire rack.
Notes
- For added flavor, you can sprinkle some chopped nuts or chocolate chips on top before baking.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Pumpkin, Muffins, Healthy, Cottage Cheese, Breakfast
Find it online: https://www.kitchenofmuse.com/pumpkin-cottage-cheese-muffins/