Pumpkin Cheesecake Truffles: Indulgent Bites of Fall Bliss
Enjoy the delightful taste of fall with these Pumpkin Cheesecake Truffles, perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup pumpkin puree
- 2 cups graham cracker crumbs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 2 cups white chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine cream cheese, pumpkin puree, vanilla extract, and pumpkin pie spice until smooth.
- Add graham cracker crumbs and mix until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, form the mixture into small balls and place them on a lined baking sheet.
- Melt the white chocolate chips and coconut oil together in a microwave-safe bowl.
- Dip each truffle in the melted chocolate, then return them to the baking sheet.
- Refrigerate until the chocolate is set.
Notes
- For extra flavor, add a pinch of salt to the mixture.
- Drizzle melted chocolate over the truffles for a decorative touch.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin cheesecake truffles, fall desserts, pumpkin recipes