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Pumpkin Banana Bread: The Best Indulgent Fall Treat Recipe

Pumpkin Banana Bread

Enjoy a delightful blend of pumpkin and banana with this indulgent fall treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 ripe bananas
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, mashed bananas, sugars, butter, eggs, and vanilla.
  3. In another bowl, mix the flour, baking soda, baking powder, spices, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let it cool for 10 minutes before transferring to a wire rack.

Notes

  • For extra flavor, add nuts or chocolate chips to the batter.

Nutrition

Keywords: Pumpkin Banana Bread, fall baking, indulgent recipes