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Pork Stew with Turkey Bacon, Apples, and Prunes: Easy Comfort Food

Pork Stew with Bacon, Apples, and Prunes
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Pork Stew with Bacon, Apples, and Prunes is an easy comfort food that combines the savory flavors of bacon with the sweetness of apples and the unique taste of prunes. Perfect for any occasion!

Ingredients

Scale
  • 6 slices turkey bacon
  • 2 pounds pork shoulder, cut into cubes
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 medium apples, cored and chopped
  • 1 cup prunes, pitted and chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same pot, add olive oil and pork shoulder, browning on all sides.
  3. Add diced onion and minced garlic; sauté until transparent.
  4. Pour in chicken broth and bring to a simmer.
  5. Add apples, prunes, thyme, salt, and pepper.
  6. Cover and cook for 1.5 to 2 hours, until pork is tender.
  7. Serve hot, topped with crispy bacon.

Notes

  • For a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the stew before serving.
  • This stew can be made in advance and reheats well.

Nutrition

Keywords: Pork Stew with Bacon, Apples, Prunes

Find it online: https://www.kitchenofmuse.com/pork-stew-with-turkey-bacon-apples-and-prunes-easy-comfort-food/