Poisoned Apple Cider: A Bewitching Fall Delicacy to Try
Prepare for a bewitching experience this fall with our recipe for Poisoned Apple Cider. This delightful drink is perfect for gatherings and will surely enchant your guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Beverages
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups apple cider
- 1 cup water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup brown sugar
- 1 orange, sliced
- 1 apple, sliced
- 4 cloves
Instructions
- In a large pot, combine apple cider and water.
- Add cinnamon, nutmeg, and brown sugar, stirring until dissolved.
- Bring to a simmer over medium heat.
- Add orange and apple slices along with cloves.
- Cover and let simmer for 30 minutes.
- Strain the cider into mugs and serve hot.
Notes
- For added sweetness, adjust brown sugar to taste.
- Feel free to add a splash of whiskey for an adult version.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Poisoned Apple Cider, Fall Drink, Halloween Recipes
Find it online: https://www.kitchenofmuse.com/poisoned-apple-cider/