Poisoned Apple Cider: A Chilling Twist on Comforting Sips
A spooky and delicious twist on traditional apple cider.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups apple cider
- 1 cup water
- 1/2 cup brown sugar
- 3 whole cloves
- 1 cinnamon stick
- 1/2 teaspoon ground nutmeg
- 2 orange slices
- 1 lemon slice
Instructions
- In a large pot, combine the apple cider and water.
- Add the brown sugar, cloves, cinnamon stick, nutmeg, orange slices, and lemon slice.
- Simmer over low heat for 30 minutes, stirring occasionally.
- Strain the mixture to remove the spices and slices.
- Serve warm in mugs.
Notes
- For extra flavor, add a splash of bourbon.
- Garnish with additional orange slices or cinnamon sticks.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Poisoned Apple Cider