Perfect Chocolate Chip Cookies: Your New Favorite Indulgent Treat
Indulge in the rich, gooey goodness of perfect chocolate chip cookies that will satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
- Preheat the oven to 350°F (180°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using an electric mixer, cream the butter and sugars until light and fluffy.
- Add the salt, vanilla, and eggs; beat until well combined.
- Gradually add the flour mixture to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Drop dough by rounded tablespoons onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
- Ensure the butter is at room temperature for easier mixing.
- For chewier cookies, do not overbake them.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Perfect Chocolate Chip Cookies
Find it online: https://www.kitchenofmuse.com/perfect-chocolate-chip-cookies/