Peach Pie Cruffins: Indulgent Treats for Homemade Delight
A delicious combination of peach pie and cruffins, perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 cup diced peaches
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, melt the butter and stir in the diced peaches and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Fill muffin cups and bake for 18-20 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For extra sweetness, consider adding a glaze to the top after baking.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Pie Cruffins, dessert, homemade treats
Find it online: https://www.kitchenofmuse.com/peach-pie-cruffins/