Peach Cobbler Cheesecake Recipe: Irresistibly Creamy Delight
This Peach Cobbler Cheesecake is a delicious fusion of creamy cheesecake and classic peach cobbler, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups peaches, sliced
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press into the bottom of a springform pan.
- In another bowl, beat the cream cheese and sugar until smooth. Add sour cream, eggs, and vanilla extract, mixing until combined.
- Pour the cheesecake mixture over the crust and bake for 45-50 minutes.
- While baking, prepare the peach topping by combining sliced peaches and cinnamon in a pan over medium heat until soft.
- Once the cheesecake is done, let it cool, then top with the peach mixture before refrigerating for at least 4 hours before serving.
Notes
- For best texture, use room temperature ingredients.
- Optional: serve with a dollop of whipped cream on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Peach Cobbler Cheesecake, Dessert, Cheesecake Recipe, Peach Dessert
Find it online: https://www.kitchenofmuse.com/peach-cobbler-cheesecake-recipe/