Parmesan Italian Sausage Ditalini Soup: A Creamy Comfort Classic
A creamy and comforting soup featuring ditalini pasta, Italian sausage, and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup ditalini pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.
- In the same pot, sauté onion, garlic, carrots, and celery until softened.
- Add chicken broth and bring to a boil.
- Stir in ditalini pasta and cook until al dente.
- Lower the heat and stir in heavy cream and Parmesan cheese.
- Add the cooked sausage back to the pot, season with Italian seasoning, salt, and pepper.
- Simmer for a few minutes until heated through.
Notes
- This soup can be made ahead of time and reheated.
- Feel free to add more vegetables to the mix.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Parmesan, Italian Sausage, Ditalini, Soup, Comfort Food