Parmesan Garlic Chicken with Tortellini and Veggies Made Easy
A delicious and easy recipe for Parmesan Garlic Chicken with Tortellini and Veggies that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups tortellini
- 1 lb chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup bell peppers, chopped
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chicken breasts and cook until golden brown and cooked through.
- Stir in broccoli and bell peppers, cooking until tender.
- Mix in the tortellini and Parmesan cheese, stirring until well combined.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For added flavor, marinate the chicken in garlic and herbs before cooking.
- Feel free to substitute your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Parmesan Garlic Chicken, Tortellini, Veggies, Easy Recipe