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Pan-Seared Cod: Indulgent White Wine Tomato Basil Delight

Pan-Seared Cod in White Wine Tomato Basil Sauce
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Enjoy a sumptuous pan-seared cod dish with a delightful white wine tomato basil sauce that will elevate your dining experience.

Ingredients

Scale
  • 4 fillets cod
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup white wine
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season cod fillets with salt and pepper.
  3. Place cod in the skillet, cooking for about 4-5 minutes on each side until golden brown.
  4. Remove cod and set aside.
  5. In the same skillet, add garlic and sauté until fragrant.
  6. Add cherry tomatoes and cook until they begin to soften.
  7. Pour in white wine and bring to a simmer.
  8. Stir in fresh basil.
  9. Return cod to the skillet and cook together for an additional 2 minutes.
  10. Serve warm, drizzled with sauce.

Notes

  • For a richer flavor, you can add a splash of lemon juice before serving.
  • Pair with a side of crusty bread to soak up the sauce!

Nutrition

Keywords: Pan-Seared Cod, White Wine Sauce, Tomato Basil, Seafood Recipes

Find it online: https://www.kitchenofmuse.com/pan-seared-cod/