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Orange Ginger Honey Cakes: Easy Recipe for a Flavorful Treat

orange ginger honey cakes

Delight in the wholesome flavors of orange, ginger, and honey with these simple cakes that are perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup honey
  • 1/2 cup orange juice
  • 1/4 cup grated ginger
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tablespoon orange zest

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk the melted butter, honey, egg, orange juice, and ginger until smooth.
  4. Combine wet and dry ingredients and mix until just combined.
  5. Fold in the orange zest.
  6. Pour the batter into a greased cake pan.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For added flavor, consider adding chopped nuts.
  • Serve warm with a drizzle of honey on top.

Nutrition

Keywords: orange ginger honey cakes