One-Pot Spinach Tomato Pasta: Easy Weeknight Comfort Dish
A quick and comforting one-pot pasta dish featuring spinach and tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: one-pot
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 2 cups fresh spinach
- 1 can diced tomatoes
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat and sauté garlic until fragrant.
- Add diced tomatoes and cook for a few minutes.
- Pour in enough water or broth to cook the pasta, then add the pasta.
- Stir in Italian seasoning, salt, and pepper, and bring to a boil.
- Reduce heat and simmer until pasta is cooked al dente.
- Stir in fresh spinach and cook until wilted.
- Serve warm.
Notes
- For added flavor, include grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: One-Pot Spinach Tomato Pasta, easy pasta recipe, weeknight dinner