One-Pot Creamy Vegetable Soup: Easy Comfort Food Delight
A comforting and creamy soup filled with nutritious vegetables, perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add diced onion and garlic, sauté until translucent.
- Stir in carrots and celery, cook for about 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat, add thyme, and let simmer for 15 minutes.
- Stir in heavy cream, season with salt and pepper, and serve hot.
Notes
- For a vegan option, substitute heavy cream with coconut milk.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Keywords: One-Pot Creamy Vegetable Soup, comforting soup, easy soup recipe