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One-Pot Creamy Vegetable Soup: Easy Comfort Food Delight

One-Pot Creamy Vegetable Soup

A comforting and creamy soup filled with nutritious vegetables, perfect for any occasion.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups carrots, sliced
  • 2 cups celery, chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and garlic, sauté until translucent.
  3. Stir in carrots and celery, cook for about 5 minutes.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat, add thyme, and let simmer for 15 minutes.
  6. Stir in heavy cream, season with salt and pepper, and serve hot.

Notes

  • For a vegan option, substitute heavy cream with coconut milk.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: One-Pot Creamy Vegetable Soup, comforting soup, easy soup recipe