One Pot Creamy Veggie Pasta: Your Easy Weeknight Delight
A quick and delicious weeknight meal featuring pasta and a variety of fresh vegetables in a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add mixed vegetables and Italian seasoning. Cook for a few minutes until vegetables are slightly tender.
- Pour in vegetable broth and bring to a boil.
- Add pasta and cook according to package instructions until al dente.
- Stir in heavy cream and season with salt. Heat through.
- Serve hot, garnished with fresh basil.
Notes
- This dish is customizable; feel free to add your favorite vegetables.
- For a vegan version, substitute heavy cream with coconut milk or a plant-based cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: One Pot Creamy Veggie Pasta, easy weeknight meal, vegetarian pasta
Find it online: https://www.kitchenofmuse.com/one-pot-creamy-veggie-pasta/