One-Pan Creamy Tuscan Gnocchi in 15 Minutes, Easy and Delicious
A quick and delicious one-pan meal featuring creamy Tuscan flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 2 cups fresh spinach
- 1 cup cherry tomatoes
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pan, heat olive oil over medium heat.
- Add gnocchi and cook for about 2-3 minutes until slightly golden.
- Stir in spinach and tomatoes, cooking until spinach is wilted.
- Pour in heavy cream, garlic powder, salt, and pepper; stir to combine.
- Simmer for about 5 minutes until the sauce thickens.
- Remove from heat and stir in Parmesan cheese before serving.
Notes
- This recipe is easily customizable with your favorite vegetables.
- Make it vegetarian by omitting any meat.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: gnocchi, Tuscan, creamy, easy recipe, one-pan meal
Find it online: https://www.kitchenofmuse.com/one-pan-creamy-tuscan-gnocchi/