Olive Garden House Salad Italian Dressing: Easy Recipe with Turkey Bacon
Learn how to make the famous Olive Garden House Salad with Italian Dressing using turkey bacon for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup cucumber, sliced
- 1/4 cup black olives, sliced
- 1/2 cup croutons
- 1/3 cup turkey bacon, cooked and crumbled
- 1/2 cup Italian dressing
Instructions
- In a large bowl, combine the salad greens, cherry tomatoes, red onion, cucumber, black olives, and croutons.
- Add the crumbled turkey bacon and Italian dressing.
- Toss everything together until well mixed.
- Serve immediately for best freshness.
Notes
- Feel free to customize with different toppings like cheese or bell peppers.
- For a vegetarian version, omit the turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Olive Garden House Salad, Italian Dressing, Turkey Bacon