Old-School Squash Casserole: The Indulgent Comfort Food You Crave
A delicious, indulgent squash casserole that brings comfort food to a new level.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups yellow squash, sliced
- 1 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup whole milk
- 2 eggs
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- In a skillet, sauté the onions and squash until soft.
- In a large bowl, mix the cooked squash and onions with cheese, milk, eggs, breadcrumbs, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Drizzle melted butter on top.
- Bake for 30-35 minutes until golden brown.
Notes
- For extra flavor, add herbs like thyme or parsley.
- Can substitute mozzarella cheese for a different taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: squash casserole, comfort food, indulgent recipes