No-Bake Banana Cream Pie Bars: The Easy, Indulgent Treat You’ll Love
No-Bake Banana Cream Pie Bars are a delicious and easy dessert that will satisfy your sweet tooth without the need to turn on the oven.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 2 ripe bananas, sliced
- 1 cup whipped cream
Instructions
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a greased baking dish.
- In another bowl, whisk together the pudding mix and cold milk until thickened.
- Spread half of the pudding mixture over the crust, then add a layer of sliced bananas.
- Top with the remaining pudding and cover with whipped cream.
- Chill for a few hours before serving.
Notes
- Make sure to use ripe bananas for the best flavor.
- Keep leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No-Bake Banana Cream Pie Bars, banana dessert, easy dessert