No Churn Strawberry Oreo Ice Cream: Irresistibly Creamy Delight
Indulge in this easy no churn strawberry Oreo ice cream recipe that brings together the sweetness of strawberries and the crunch of Oreo cookies.
- Prep Time: 15 minutes
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup strawberries, pureed
- 1 cup Oreo cookies, crushed
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine the sweetened condensed milk, vanilla extract, and pureed strawberries.
- Gently fold the whipped cream into the strawberry mixture until well combined.
- Fold in the crushed Oreo cookies.
- Pour the mixture into a loaf pan and smooth the top.
- Cover with plastic wrap and freeze for at least 6 hours or until firm.
Notes
- For added flavor, mix in some chopped fresh strawberries before freezing.
- This ice cream can be kept in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 28g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: No Churn Strawberry Oreo Ice Cream