No Churn Strawberry Oreo Ice Cream: The Ultimate Homemade Treat
The ultimate homemade treat that combines creamy strawberry flavors with crunchy Oreo bits.
- Prep Time: 15 minutes
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup fresh strawberries, pureed
- 1 cup crushed Oreo cookies
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine the sweetened condensed milk, strawberry puree, and vanilla extract.
- Gently fold the whipped cream into the strawberry mixture until combined.
- Fold in the crushed Oreo cookies.
- Transfer the mixture to a container and freeze for at least 6 hours or until firm.
Notes
- For best flavor, use ripe strawberries.
- Experiment with different cookie varieties for a unique twist.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: No Churn Strawberry Oreo Ice Cream