No Bake Peanut Butter Icebox Cake: The Best Easy Dessert Ever
No Bake Peanut Butter Icebox Cake is the perfect dessert for any occasion. This easy-to-make cake combines layers of creamy peanut butter, whipped topping, and graham crackers for a delicious treat.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups whipped topping
- 1 package graham crackers
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix together peanut butter, whipped topping, powdered sugar, and vanilla extract until smooth.
- In a rectangular dish, layer graham crackers on the bottom.
- Spread a layer of the peanut butter mixture over the graham crackers.
- Repeat the layering process until all ingredients are used, finishing with the peanut butter mixture on top.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- For added flavor, you can drizzle chocolate sauce on top before serving.
- This dessert can be made a day ahead for easier preparation.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg
Keywords: no bake, peanut butter, icebox cake, dessert
Find it online: https://www.kitchenofmuse.com/no-bake-peanut-butter-icebox-cake/