Mushroom Spinach Scrambled Eggs: A Deliciously Hearty Breakfast
Start your day with a savory twist on breakfast with these Mushroom-Spinach Scrambled Eggs, packed with flavor and nutrition.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stove Top
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 2 tablespoons milk
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a bowl, whisk the eggs with milk, salt, and pepper.
- In a skillet, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until soft.
- Add the spinach and cook until wilted.
- Pour the eggs into the skillet and stir gently until cooked to your liking.
Notes
- For added flavor, consider incorporating cheese or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 400mg
Keywords: Mushroom-Spinach Scrambled Eggs
Find it online: https://www.kitchenofmuse.com/mushroom-spinach-scrambled-eggs/