Moist Banana Bread Recipe: The Best Homemade Delight for All
This Moist Banana Bread Recipe will make your kitchen smell amazing and is perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add in the baking soda and salt.
- Mix in the sugar, egg, and vanilla extract.
- Finally, stir in the flour until just combined.
- Pour the batter into a buttered 4×8 inch loaf pan.
- Bake for 60-65 minutes. Let cool before slicing.
Notes
- For a healthier version, substitute half of the sugar with honey.
- Feel free to add nuts or chocolate chips into the batter for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Moist Banana Bread Recipe, Banana Bread, Homemade Banana Bread