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Moist Banana Bread Recipe That Melts in Your Mouth and Delights

Moist Banana Bread Recipe that Melts in Your Mouth
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Enjoy the rich flavors and perfect texture of this moist banana bread that melts in your mouth.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Add the baking soda and salt.
  5. Mix in the sugar, beaten egg, and vanilla extract.
  6. Finally, mix in the flour until just incorporated.
  7. Pour the batter into a greased 4×8 inch loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Notes

  • For a richer flavor, add nuts or chocolate chips into the batter.
  • Enjoy with butter or a drizzle of honey when serving.

Nutrition

Keywords: moist banana bread, banana bread recipe, baking

Find it online: https://www.kitchenofmuse.com/moist-banana-bread-recipe-that-melts-in-your-mouth-and-delights/