Mini Lemon Cheesecakes: The Best Easy Recipe for Creamy Delight
Delight in these creamy mini lemon cheesecakes, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 2 large eggs
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 1/2 tsp lemon zest
- 1/2 cup graham cracker crumbs
- 3 tbsp unsalted butter, melted
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of cupcake liners.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add sour cream, eggs, lemon juice, vanilla, and lemon zest, mixing until well combined.
- Pour the mixture over the crusts in the liners.
- Bake for 20 minutes or until set. Let cool and chill before serving.
Notes
- Serve with a dollop of whipped cream.
- Can be topped with fresh berries for extra flavor.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Keywords: Mini Lemon Cheesecakes, easy dessert, creamy cheesecake
Find it online: https://www.kitchenofmuse.com/mini-lemon-cheesecakes/