Master the Flavor: Perfect Your Juicy Taco Rice Bowl Tonight
Learn how to create the perfect taco rice bowl with juicy flavors and a delicious crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup white rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup cherry tomatoes, halved
- 1 cup corn, drained
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 2 green onions, sliced
Instructions
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add the taco seasoning to the beef and stir to combine.
- In a large bowl, combine cooked rice, seasoned beef, cherry tomatoes, corn, black beans, and cheese.
- Toss gently and serve topped with avocado, cilantro, and green onions.
Notes
- For extra flavor, consider adding jalapeños or your favorite hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: taco, rice bowl, recipe, dinner, easy