Mango Pancakes with Coconut: Easy Eggless Recipe for Delicious Mornings
Enjoy a delightful start to your day with these Mango Pancakes with Coconut. This easy eggless recipe is perfect for delicious mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup coconut milk
- 1/2 cup mashed ripe mango
- 1 tablespoon coconut oil
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, combine coconut milk, mashed mango, coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- Serve with additional mango slices and shredded coconut on top.
- Adjust the sweetness by adding more sugar if desired.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mango Pancakes, Coconut, Eggless Recipe, Breakfast
Find it online: https://www.kitchenofmuse.com/mango-pancakes-with-coconut/