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Mango Coconut Cake: Irresistibly Tropical and Delightfully Easy

Mango Coconut Cake
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A delightful combination of tropical flavors with easy preparation for your next dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup unsalted butter, softened
  • 1 cup coconut milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup diced ripe mango

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in coconut milk and vanilla extract.
  5. In a separate bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in shredded coconut and diced mango.
  8. Pour batter into a greased cake pan.
  9. Bake for 30-35 minutes, or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • Ensure the mango is ripe for best flavor.
  • Can be topped with whipped cream or additional coconut.

Nutrition

Keywords: Mango Coconut Cake, tropical dessert, easy cake

Find it online: https://www.kitchenofmuse.com/mango-coconut-cake/