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Low Calorie Banana Bread: The Easy Guilt-Free Delight

Low Calorie Banana Bread

This Low Calorie Banana Bread is a delicious and guilt-free treat that’s easy to make.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup unsweetened applesauce
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup whole wheat flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Stir in the applesauce, honey, and vanilla extract until combined.
  4. Add the baking powder, baking soda, and salt, mixing well.
  5. Gradually add the whole wheat flour, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 45-50 minutes, or until a toothpick comes out clean.
  8. Allow the bread to cool before slicing.

Notes

  • For a sweeter taste, you can add chocolate chips or nuts.
  • Ensure the bananas are very ripe for best flavor.

Nutrition

Keywords: Low Calorie Banana Bread, Guilt-Free, Healthy Dessert