Loaded Potato Taco Bowl: A Delicious Twist with Turkey Bacon
Enjoy a flavorful Loaded Potato Taco Bowl featuring turkey bacon, a perfect blend of textures and tastes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded turkey bacon
- 1 cup cheese, shredded
- 1/2 cup sour cream
- 1/2 cup green onions, chopped
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes, then bake for 45-60 minutes until soft.
- While the potatoes are baking, cook the turkey bacon until crispy.
- Once the potatoes are done, let them cool slightly then cut them open and fluff the insides.
- Mix the bacon, cheese, sour cream, green onions, paprika, and garlic powder in a bowl.
- Stuff the potato skins with the mixture, then return them to the oven to melt the cheese.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite toppings, such as jalapeños or avocado.
- Use leftover turkey bacon for a quicker preparation.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 35mg
Keywords: Loaded Potato Taco Bowl, turkey bacon, comfort food
Find it online: https://www.kitchenofmuse.com/loaded-potato-taco-bowl/