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Lemon Thumbprint Cookies Recipe: The Best Treat for Home Bakers

Lemon Thumbprint Cookies Recipe
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These delightful Lemon Thumbprint Cookies are bursting with citrus flavor and are perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup lemon curd, for filling

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, lemon juice, and lemon zest.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing until combined.
  6. Shape the dough into 1-inch balls and place them on a lined baking sheet.
  7. Make an indentation in the center of each ball with your thumb.
  8. Fill each indentation with lemon curd.
  9. Bake for 15-20 minutes or until lightly golden.
  10. Allow to cool before serving.

Notes

  • For added decoration, dust with powdered sugar before serving.
  • These cookies can be made ahead and stored for several days.

Nutrition

Keywords: Lemon Thumbprint Cookies, Cookies, Baking

Find it online: https://www.kitchenofmuse.com/lemon-thumbprint-cookies-recipe/