Layered Banana Pudding: The Best Indulgent Treat for Homemade Joy
Experience the delightful layers of creamy banana pudding in this indulgent homemade treat that will bring joy to your table.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 4 ripe bananas
- 1 box (5.1 oz) instant vanilla pudding mix
- 3 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box (12 oz) vanilla wafers
- In a bowl, whisk together the instant vanilla pudding mix and milk until thickened.
- In another bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Layer the bottom of a trifle dish with vanilla wafers.
- Add a layer of pudding mixture followed by a layer of sliced bananas.
- Add a layer of whipped cream.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For extra flavor, consider adding a sprinkle of cinnamon between the layers.
- Use ripe bananas for better sweetness and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Layered Banana Pudding, Banana Dessert, Homemade Pudding