Korean Spinach Side Dish: Easy Sigeumchi Namul Recipe to Savor
Discover the delightful flavors of Sigeumchi Namul, a traditional Korean spinach side dish that is quick and easy to prepare. Perfect as a simple appetizer or side for any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Blanching
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- 1 pound fresh spinach
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon sesame seeds
- 1/2 teaspoon salt
Instructions
- Wash the spinach thoroughly and blanch it in boiling water for 1-2 minutes.
- Drain the spinach and rinse it under cold water to stop the cooking process.
- Squeeze out excess water and chop the spinach into bite-sized pieces.
- In a bowl, mix the sesame oil, soy sauce, minced garlic, sesame seeds, and salt.
- Add the chopped spinach to the dressing and toss to coat evenly.
- Serve chilled or at room temperature.
Notes
- This side dish is best served fresh but can be stored in the refrigerator for a few days.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Korean Spinach Side Dish, Sigeumchi Namul, Korean Recipe, Healthy Side Dish