Korean BBQ Meatballs: Juicy Treats with Spicy Mayo Dip
Delicious juice meatballs infused with Korean BBQ flavors, served with a spicy mayo dip that adds a delightful kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- ½ cup panko breadcrumbs
- 1 egg
- 2 teaspoons minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons sesame oil
- ¼ cup green onions, chopped
- ½ teaspoon black pepper
- ½ teaspoon gochugaru (Korean red pepper flakes)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all the ingredients and mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until browned and cooked through.
Notes
- For a spicier version, add more gochugaru to the meatball mixture.
- Enjoy with steamed rice or noodles.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Korean BBQ, meatballs, spicy mayo dip
Find it online: https://www.kitchenofmuse.com/korean-bbq-meatballs/