Joanna Gaines Key Lime Pie: A Refreshingly Easy Recipe for Home Chefs
A delicious and refreshing key lime pie recipe inspired by Joanna Gaines.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 3 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- ¾ cup fresh lime juice
- 1 tablespoon lime zest
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the crumbs into a pie dish to form the crust.
- Bake the crust for 10 minutes.
- In another bowl, whisk together sugar, egg yolks, sweetened condensed milk, lime juice, lime zest, and salt until smooth.
- Pour the filling into the baked crust.
- Bake for an additional 15 minutes.
- Allow to cool, then refrigerate for at least 3 hours before serving.
Notes
- Serve with whipped cream for extra creaminess.
- For a more intense lime flavor, use additional lime zest.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Joanna Gaines, key lime pie, dessert, easy recipe