Italian Pasta Salad: Best Vegetarian Recipe with Turkey Bacon
Delicious and healthy Italian Pasta Salad featuring turkey bacon, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces rotini pasta
- 4 slices turkey bacon
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, chopped
- 1/2 cup bell pepper, diced
- 1/4 cup olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup Italian dressing
Instructions
- Cook the rotini pasta according to package instructions. Drain and cool.
- In a skillet, cook the turkey bacon until crispy. Chop into pieces.
- In a large bowl, combine the pasta, bacon, tomatoes, cucumber, onion, bell pepper, olives, and feta cheese.
- Drizzle with Italian dressing and toss to coat.
- Serve chilled or at room temperature.
Notes
- Feel free to add your favorite vegetables.
- This pasta salad can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3 grams
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 15 milligrams
Keywords: Italian Pasta Salad, Vegetarian, Healthy Recipes
Find it online: https://www.kitchenofmuse.com/italian-pasta-salad-2/