Irresistible Thai Peanut Chicken Ready in 30 Minutes or Less
Enjoy a quick and delicious Thai Peanut Chicken that can be made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup coconut milk
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a large skillet over medium heat, cook the chicken pieces until browned and cooked through.
- In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, and coconut milk.
- Add the sauce to the skillet and stir to coat the chicken.
- Cook for an additional 5 minutes until the sauce thickens.
- Garnish with green onions and sesame seeds before serving.
Notes
- Serve with rice or noodles for a complete meal.
- You can adjust the spice level by adding chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Thai Peanut Chicken, quick recipes, 30-minute meals