Irresistible Butter Pecan Cookies – Soft, Sweet, and Irresistible Treats
Indulge in these irresistible butter pecan cookies that are perfectly soft and sweet, making them the ultimate treat for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chopped pecans
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt; gradually add to the butter mixture and mix well.
- Finally, fold in the pecans.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on wire racks.
Notes
- For even more flavor, you can toast the pecans before adding them.
- These cookies can be decorated with a drizzle of caramel for an added touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Butter Pecan Cookies, Soft Cookies, Irresistible Treats, Dessert Recipes