Iced Pumpkin Cream Chai Tea Latte: The Best Homemade Copycat Recipe
This Iced Pumpkin Cream Chai Tea Latte is a delightful fall beverage that you can easily replicate at home, capturing the essence of Starbucks’ popular drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Cold
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed chai tea
- 1/2 cup milk of choice
- 1/4 cup pumpkin puree
- 2 tablespoons sugar or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup whipped cream
Instructions
- Brew chai tea and let it cool.
- In a mixing bowl, combine pumpkin puree, sugar, vanilla extract, and pumpkin pie spice.
- Whisk together until smooth.
- In a glass, add ice, then the cooled chai tea and milk.
- Top with the pumpkin mixture and stir gently.
- Add whipped cream on top and sprinkle with additional pumpkin pie spice if desired.
Notes
- Adjust sweetness to your preference.
- For a dairy-free version, use almond or oat milk.
Nutrition
- Serving Size: 1 drink
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Iced Pumpkin Cream Chai Tea Latte, Starbucks Copycat, Homemade Pumpkin Latte