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Iced Pumpkin Cream Chai Tea Latte: Easy Starbucks Copycat Recipe

Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

This Iced Pumpkin Cream Chai Tea Latte is a delicious and easy copycat recipe from Starbucks that you can make at home.

Ingredients

Scale
  • 1 cup brewed chai tea
  • 1/2 cup pumpkin puree
  • 1/2 cup milk or non-dairy alternative
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin spice
  • whipped cream for topping

Instructions

  1. Start by brewing a strong cup of chai tea and let it cool.
  2. In a blender, combine pumpkin puree, milk, maple syrup, vanilla extract, and pumpkin spice. Blend until smooth.
  3. Fill a glass with ice and pour in the chilled chai tea.
  4. Top it with the pumpkin cream mixture and stir gently.
  5. Finish with whipped cream on top and a sprinkle of pumpkin spice.

Notes

  • For a sweeter drink, adjust the maple syrup to taste.
  • Use canned pumpkin puree for convenience.

Nutrition

Keywords: Iced Pumpkin Cream Chai Tea Latte, Starbucks Copycat, pumpkin spice, chai tea