Iced Pumpkin Cream Chai Tea Latte: Easy Starbucks Copycat Recipe
This Iced Pumpkin Cream Chai Tea Latte is a delicious and easy copycat recipe from Starbucks that you can make at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed chai tea
- 1/2 cup pumpkin puree
- 1/2 cup milk or non-dairy alternative
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin spice
- whipped cream for topping
Instructions
- Start by brewing a strong cup of chai tea and let it cool.
- In a blender, combine pumpkin puree, milk, maple syrup, vanilla extract, and pumpkin spice. Blend until smooth.
- Fill a glass with ice and pour in the chilled chai tea.
- Top it with the pumpkin cream mixture and stir gently.
- Finish with whipped cream on top and a sprinkle of pumpkin spice.
Notes
- For a sweeter drink, adjust the maple syrup to taste.
- Use canned pumpkin puree for convenience.
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Iced Pumpkin Cream Chai Tea Latte, Starbucks Copycat, pumpkin spice, chai tea