How to Make Lemon Curd: The Best Silky-Smooth Recipe
Learn how to make the best silky-smooth lemon curd with this simple recipe that brings vibrant flavor to any dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large lemons
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter
Instructions
- Grate the lemons to get the zest and then juice them.
- In a saucepan, whisk together the sugar and eggs until smooth.
- Stir in lemon juice and zest.
- Cook over medium heat, stirring constantly, until thickened.
- Remove from heat and whisk in butter until melted.
- Strain the curd through a fine-mesh sieve into a bowl.
- Cool to room temperature, then refrigerate until set.
Notes
- For a richer flavor, use more egg yolks.
- Adjust sweetness by varying sugar to taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 18g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 100mg
Keywords: How to Make Lemon Curd, lemon curd recipe, silky-smooth lemon curd
Find it online: https://www.kitchenofmuse.com/how-to-make-lemon-curd/