How to Make Chicken Alfredo with a Creamy Turkey Bacon Twist
Learn how to create a delicious Chicken Alfredo dish with a unique twist of creamy turkey bacon!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- salt and pepper to taste
- 8 ounces fettuccine pasta
Instructions
- Cook the fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat and cook the chicken breasts until no longer pink, about 6-7 minutes per side. Remove and slice.
- In the same skillet, add the turkey bacon and cook until crispy. Remove and chop.
- Add heavy cream and garlic powder to the skillet. Stir until heated through.
- Incorporate Parmesan cheese and stir until melted and smooth.
- Add the cooked pasta, chicken, and bacon to the sauce, mixing until evenly coated.
- Season with salt and pepper to taste. Serve hot.
Notes
- You can substitute the turkey bacon with regular bacon if preferred.
- For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Alfredo, Turkey Bacon, Creamy Pasta