How to Make a Frittata: Easy Turkey Bacon & Chicken Ham Delight
Learn how to make a delicious and easy frittata with turkey bacon and chicken ham, perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1/2 cup milk
- 1 cup shredded cheese
- 1 onion, chopped
- 1 bell pepper, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat and sauté the onion and bell pepper until soft.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the turkey bacon and chicken ham, then add the sautéed vegetables.
- Pour the mixture into a greased oven-safe skillet.
- Sprinkle cheese on top.
- Bake for 20-25 minutes or until set and golden.
- Allow to cool slightly before slicing and serving.
Notes
- Feel free to add your favorite vegetables.
- Experiment with different types of cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 210mg
Keywords: frittata,turkey bacon,chicken ham,breakfast,brunch
Find it online: https://www.kitchenofmuse.com/how-to-make-a-frittata/