Honeycrisp Apple Broccoli Salad: A Fresh and Easy Twist on Tradition
A refreshing and crunchy salad featuring Honeycrisp apples and broccoli.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 2 cups broccoli florets
- 1 large Honeycrisp apple, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- In a large bowl, combine broccoli, diced Honeycrisp apple, red onion, raisins, and sunflower seeds.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.
- Pour the dressing over the salad and toss to coat.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Can substitute other apple varieties if Honeycrisp is unavailable.
- Add grilled chicken for extra protein.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Honeycrisp Apple Broccoli Salad