Honey Butter Skillet Corn: The Best Simple Side Dish Recipe
This Honey Butter Skillet Corn is a delicious and easy side dish that pairs perfectly with any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn, honey, salt, and pepper to the skillet.
- Stir to combine and cook for 5-7 minutes, until the corn is tender.
- Serve warm.
Notes
- For extra flavor, add chopped herbs like parsley or basil before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Honey Butter Skillet Corn, side dish, easy recipes