Print

Honey Butter Skillet Corn: The Best Simple Side Dish Recipe

Honey Butter Skillet Corn

This Honey Butter Skillet Corn is a delicious and easy side dish that pairs perfectly with any meal.

Ingredients

Scale
  • 4 cups fresh corn kernels
  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the corn, honey, salt, and pepper to the skillet.
  3. Stir to combine and cook for 5-7 minutes, until the corn is tender.
  4. Serve warm.

Notes

  • For extra flavor, add chopped herbs like parsley or basil before serving.

Nutrition

Keywords: Honey Butter Skillet Corn, side dish, easy recipes