Hobo Casserole: Easy Ground Beef Recipe with Turkey Bacon and Chicken Ham
A hearty and delicious hobo casserole made with ground beef, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 4 strips turkey bacon
- 1 cup chicken ham, diced
- 1 onion, chopped
- 2 cups mixed vegetables
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 2 cups cooked rice
- 2 tablespoons soy sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and turkey bacon until browned.
- Add the chopped onion and cook until translucent.
- Stir in the mixed vegetables, cream of mushroom soup, cooked rice, and soy sauce.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Notes
- This dish can be prepared with different types of meat or vegetables based on your preference.
- For a spicier version, add some diced jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Hobo Casserole, Ground Beef, Easy Recipe, Turkey Bacon, Chicken Ham